Production Supervisor - 3rd Shift

Staff Management Group is currently looking for a Production Supervisor - 3rd Shift for our client in Hillside, NJ.

Please READ ALL THE JOB DESCRIPTION and REQUIREMENTS AND APPLY ONLY IF you have the experience.

Pay rate: $85,000-$90,000/year plus performance bonus

Schedule: Monday to Friday 10PM - 7AM

Summary:

As the Production Supervisor, you will be responsible for leading and overseeing a group of 30+ employees in a fast-paced food manufacturing environment. The successful candidate must have a solid understanding of food manufacturing processes, sanitation, SDS, lean and six sigma methodologies, OSHA regulations, GMPs, BRC, and HACCP.

Responsibilities:

• Supervise and lead a team of 30+ production employees during the 3rd shift, ensuring productivity, efficiency, and adherence to safety protocols.
• Coordinate production activities, prioritize tasks, and allocate resources effectively to meet production goals and customer requirements.
• Ensure compliance with food safety standards, including sanitation practices, SDS guidelines, GMPs, BRC, and HACCP regulations.
• Implement and maintain lean manufacturing principles and six sigma methodologies to optimize production processes and minimize waste.
• Train and develop employees, providing coaching and feedback to improve performance and enhance skill sets.
• Monitor and report on key performance indicators (KPIs), such as production output, quality metrics, and labor efficiency.
• Collaborate with cross-functional teams, including Quality Assurance, Maintenance, and Supply Chain, to drive continuous improvement initiatives.
• Conduct regular safety inspections, enforce OSHA regulations, and promote a culture of safety awareness among the production team.
• Utilize software tools such as Microsoft Word, Excel, and Outlook to create reports, analyze data, and communicate effectively.

• Must have prior experience in FOOD manufacturing
• Previous experience in a supervisory role, preferably overseeing a group of 30+ employees, in a food manufacturing environment.
• Strong knowledge of food manufacturing processes, sanitation practices, SDS guidelines, lean and six sigma methodologies, OSHA regulations, GMPs, BRC, and HACCP.
• Proficiency in using Microsoft Word, Excel, and Outlook for creating reports, analyzing data, and communicating effectively.
• Excellent leadership skills with the ability to motivate and develop a diverse team.
• Strong problem-solving and decision-making abilities in a fast-paced production environment.
• Solid understanding of safety protocols and the ability to enforce compliance with OSHA regulations.
• Exceptional organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
• Strong verbal and written communication skills, with the ability to collaborate effectively with cross-functional teams.
• Flexibility to work during the 3rd shift and adapt to changing production demands.

If you meet the qualifications and are seeking an exciting opportunity to contribute to a dynamic team, please submit your resume and cover letter. We look forward to reviewing your application.